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Lexikon der Lebensmittel als Kunstmaterial
Von Apfel bis Zucker
€ 40.00
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Author: Sabiene Autsch, Sven Beckstette, Gesine Betz, Carolin Bohlmann, Vivian Braga dos Santos, Isabelle Busch, Elisa Carl, Dirk Dobke, Uwe Fleckner, Hanna Hölling, Yih-Fen Hua, Ann-Kathrin Hubrich, Ina Jessen, Barbara Lange, Angela Matyssek, Barbara Oettl, Maja Ranke, Christian Sauer, Christian Scheidemann, Noemi Scherrer, Aika Schnacke, Lisa Schmidt, Hamida Sivac, Fabiana Senkpiel, Yuning Teng, Sandra Umathum, Nicolaj van der Meulen, Tobias Weilandt, Luise Baumgartner
Editor-in-Chief: Ina Jessen, Fabiana Senkpiel
German
December 2024,
268
Pages, 67 Photos
Paperback
160mm x
210mm
ISBN:
978-3-7757-5732-4
With around forty entries, the Lexikon der Lebensmittel als Kunstmaterial offers an overview of the most important works of contemporary art in which real food is used artistically. The entries describe and analyse the diverse development of the use of food in art from the 20th century to the present day. Food is an organic material and changes its form, its "aggregate state" over the course of time. This presents artists, art theory and practice with challenges and at the same time opens up completely new approaches.
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